This Give to the Max Day, we are pleased to announce that a friend of One Heartland has offered up a matching gift. Every donation we receive on November 13 will be matched up to $500. And since it costs $500 to fund one camp experience, if we hit our match then together we can send two more deserving kids to camp. That's two more life-changing experiences. Two more chances for kids to...
News and Events
One Heartland is often in the news. Here is a list of some of the more recent stories.
We are proud to announce that Allison Jones will be joining the One Heartland team as Program Coordinator. This a brand new, full time position for One Heartland, and will help to ensure the continued growth and strengthening of our programs. In the role, Allison will be focusing on program design, hospitality and volunteer recruitment and development....
“Camp gives you the chance to be honest with yourself,” says Anthony. “And just be you.”
Anthony - who first participated in a One Heartland program as a camper in 2008, but returned this summer as a Leader in Training - is emblematic of One Heartland’s vision of a community where everyone has the opportunity to learn and grow. Program directors want everyone who visits camp - campers,...
One Heartland raises funds – and friends – through a variety of special events throughout the year.
The 2014 holiday gala in support of One Heartland's camps and programs will be held on Thursday, Dec. 11 from 6pm to 10 pm at the Loews Hotel in downtown Minneapolis.
Please join us for an evening of music, food, silent and live auctions, all benefiting One Heartland's mission to improve the lives of children, youth and families facing significant health challenges or social isolation.
For sponsorship opportunities or to donate an auction item, please contact Amy Olson at 612 824 6464 or email@example.com.
Winter Greens, Grilled D’anjou Pear, Dried Cranberries, Candied Walnuts, Blue Cheese, Aged Sherry Vinaigrette
Artisan Breads, Butter
Entrees – Choice of the Following:
Onion Braised Short Ribs, Squash Puree, Roasted Brussel Sprouts, Mushrooms, Port Wine Demi
Pan Roasted Salmon, Peas, Leeks, Trumpet Mushrooms, Basil Ricotta, Blood Orange Gastrique
Pad Thai - Rice Noodles, Peanuts, Cilantro, Lime and Fresh Vegetables
Spiced Pear Pecan Cake, Citrus Mascarpone, Buttered Rum Sauce, Candied Pecans
Sterling, Cabernet Sauvignon
Caposaldo, Pinot Grigio